Best Ever Sourdough Bread from Renee Pottle/Mother Earth News - This is a surprising amount of starter for two loaves of bread. I'm curious if it will rise. Will report back.
How to Grow an Endless Supply of Ginger Indoors from Meredith Skyer/Healthy Holistic Living - I have a poor reputation with houseplants, and yet... this is very tempting.
In Vietnam, Pho is a Breakfast Tradition from Amy McKeever/Eater - Pho day or night, it's all good with me.
Do Bean Brownies Actually Taste Good? from Marion Bull/Lucky Peach - I have a long-standing distrust of sneaky foods.

Networking in the "Girls' Lounge" by Brooks Barnes/NYTimes - What do you think about women calling themselves girls? Empowering? Infantilizing? Cool? Weird?
Office Culture in the Digital Age from Slate.com Culture Gabfest - This whole episode is great (Kendrick Lamar's new album! Dana's Spinal Tap impression!) but the section on the evolving workplace culture was of particular interest to me.
Hustle is the Secret by Cybele Sandy/aPhotoEditor - I definitely agree with this: talent only gets you so far, hustle will get you jobs. Tough for introverts like me, but luckily, hustle is a skill that can be learned and practiced. A good read for all creative types.
Chained to the Stove: What It's Really Like to Write a Cookbook from Jessica Battilana/Serious Eats - "But, through the process of writing my own book, I've learned that codifying something I do intuitively is frustrating as hell." This is SO MUCH the truth. Also this: "It all matters, and it all doesn't."